School Lunch Archive
Middle School Lunch Schedule -- December 1997
All lunches $1.25, milk $.35, water $.50, juice $.50, Sunny Delight $.50, ice cream $.50, cookies $.40
Alternate lunch served daily - posted weekly in cafeteria. Menu subject to change based on product availability. Lunches may be prepaid. Make check payable to School Food Services.
Special menu by Mrs. Berrouard's Class for December 3rd.
- Monday, 12/1/97 -- Pizza, Green Peas, Fruit, Grilled Cheese
- Tuesday, 12/2/97 -- Meatball Grinder, Tossed Salad, Pickle Spear, Fruit, Chicken Salad Sandwich
- Wednesday, 12/3/97 -- Burger Bar, Choice of Topping, Potato Puffs, Corn, Fruit, P.B.J.
- Thursday, 12/4/97 -- Tacos, Choice of Soft or Hard Shell, Lettuce-Tomato-Cheese, Rice, Fruit, Ham Sandwich
- Friday, 12/5/97 -- Chicken Nuggets, Choice of Sauce, Potato Puffs, Corn Bread, Fruit, American Chop Suey
- Monday, 12/8/97 -- Pasta Bar, Spaghetti or Rotini, Choice of Sauce, Tossed Salad, Italian Bread, Fruit, Steak Grinder
- Tuesday, 12/9/97 -- Breakfast for Lunch, Waffles, Choice of Toppings, Sausage Links, Fruit, P.B.J.
- Wednesday, 12/10/97 -- Pizza, Tossed Salad, Fruit, Chef's Salad
- Thursday, 12/11/97 -- Potato Bar, Oven Baked Potato, Sauce, Bacon Bits, Broccoli, Bread Sticks, Fruit, Turkey Tenders
- Friday, 12/12/97 -- Shepard's Pie, Wheat Bread & Butter, Veg. Sticks & Dip, Fruit, Meatball Grinder
- Monday, 12/15/97 -- Build Your Own Grinder, Meat, Cheese, Lettuce, Tomato, Carrot Sticks, Chocolate Grahams, Fruit, Hot Dog and Roll
- Tuesday, 12/16/97 -- Steak Grinder, Puffs, Veggie Sticks, Cookie, Fruit, Macaroni & Cheese
- Wednesday, 12/17/97 -- Soup & Salad Bar, Choice of Vegetables, Meat, Fruit, Bread, P.B.J.
- Thursday, 12/18/97 -- Turkey & Gravy, Whipped Potato, Peas or Corn, Cranberry Sauce, Dinner Roll, Apple Crisp, Pastrami with Cheese
- Friday, 12/19/97 -- Pizza, Tossed Salad, Fruit, Turkey Grinder
- 12/20/97 thru 12/31/97 -- No School, Holiday Recess
Past Months Schedules:
Cafeteria Substitutes Needed $6.50 per hour. Call Gayle Whitehill at 596-8966.
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